Spicy Potatoes
Overview
Xiaozi loves potatoes the most, whether they are fried, stewed, roasted or baked. When I was in college, I loved eating the spiked potatoes from the food stalls. They taste salty, slightly spicy, and have a soft texture, which is very good. The reason why the wolf tooth potato is called this is because the potato is cut into a wavy shape with a flower knife, just like a canine tooth. It is fried together with other seasonal vegetables and then mixed with other spices. The fragrance is everywhere and fills the streets.
Tags
Ingredients
Steps
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Prepare ingredients.
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Wash, peel and slice the potatoes, then cut them into wolf tooth-shaped potato strips with a flower knife.
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Put it in water and wash off the starch on the surface.
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Wash off the starch on the surface of the potato strips. Not only will the potatoes not change color, but they will also not stick to the pan when fried. Remember to take out the potatoes and drain them.
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When the oil reaches 60% heat, add the potato strips and fry for about 3 minutes.
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Fry until the potato strips are slightly charred, then remove and control the oil.
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Add 3 grams of coriander, 3 grams of chopped green onion, and 3 grams of minced garlic (authentic Laiyang potatoes require the root of the ear root, so I didn’t add it because I’m not used to it).
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.Add 1 spoon of light soy sauce, 1 spoon of vinegar, 1 spoon of chili powder, 1 spoon of cumin powder, and 3 grams of salt, stir evenly.
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Stir evenly.
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It tastes salty, slightly spicy, and has a soft texture. It is simple and easy to make, and even a novice can cook it in one go.
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The crispy skin is wrapped in sauce, and all your worries will be eliminated in one bite.
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Without adding a little bit of meat, it can still have a mouth-watering texture and is tastier than meat.
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It can be used as a side dish or as a staple food. It is fragrant and spicy.
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You can make a large plate for only two yuan and it will be a satisfying meal. Let’s take a look at how to make it!
