Pan-fried salmon

Overview

How to cook Pan-fried salmon at home

Tags

• hot dishes
• home cooking
• thirteen incense
• salmon fillet
• salt

Ingredients

Steps

1. 1 Frozen salmon pieces, defrost naturally, clean and squeeze out the water.

   

2. 2 Add appropriate amount of thirteen incense.

   

3. 3 Add appropriate amount of salt.

   

4. 4 Spread evenly and marinate for half a day.

   

5. 5 Heat oil in a hot pan and fry over medium-low heat until golden brown on both sides.

   

6. 6 There is no need to prepare the vegetables on the plate; you can mix and match whatever you have at home. You can also eat it directly without putting it on the plate.