Oil-free and low-sugar matcha cupcakes

Overview

This is a refreshing matcha cupcake that is oil-free and low in sugar. The materials are simple and the method is also very simple. Let those who can't control their mouths feel free to eat without any worries. Although the ingredients are simple, it tastes just as delicate and soft, so give it a try.

Tags

• baking
• cake flour
• egg
• matcha powder
• whipping cream
• fine sugar

Ingredients

Steps

1. 1 Material preparation.

   

2. 2 Beat the eggs and add the caster sugar all at once.

   

3. 3 Put a pot of warm water in the pot, heat it over low heat, put the basin into the pot and start the egg beater to beat at high speed. Stop heating when the temperature of the egg liquid reaches 40 degrees.

   

4. 4 Stop beating until obvious lines appear. If you insert a toothpick and it doesn't fall out, it means it's ready.

   

5. 5 Sift in the flour and mix evenly.

   

6. 6 Squeeze the egg batter into the paper cup until it is 80% full.

   

7. 7 Place in the preheated oven at 180 degrees for 20 minutes.

   

8. 8 Take it out after baking and let cool.

   

9. 9 Put the matcha sugar into the whipped cream and beat.

   

10. 10 Pipe whipped cream onto the top of the cake and sprinkle with silver beads.

    

11. 11 Appreciate the finished product.

    

12. 12 Appreciate the finished product.

    

13. 13 Appreciate the finished product.

    

14. 14 Appreciate the finished product.

    

15. 15 Appreciate the finished product.

    

16. 16 Appreciate the finished product.

    

17. 17 Appreciate the finished product.

    

18. 18 Look at the delicate internal organization.