Cumin steamed buns

Overview

How to cook Cumin steamed buns at home

Cut the steamed buns into dices and set aside.
Do not put oil in the pan, pour in the diced steamed buns, and bake them repeatedly over low heat.
When the diced steamed buns become dry and yellow, turn off the heat and serve.
I forgot to take a photo at this step. Pour a small amount of oil into the wok. When the oil is seven times thickened, add the diced steamed buns. Stir-fry. Add a small amount of salt. Continue to stir-fry. Add cumin powder. Control the amount. If you like the taste of cumin, add more. You can also add curry powder, five-spice powder, etc. according to your personal preference. Then take it out of the pan. Fragrant cumin diced steamed buns are ready. It is simple and delicious.