Hawthorn cake is easy to make
Overview
I will buy hawthorn cakes when they come out, because homemade hawthorn cakes are really different from those sold in supermarkets. Firstly, there is no pigment. Secondly, I like to eat yellow rock sugar.
Tags
Ingredients
Steps
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Wash fresh hawthorn, drain and drain
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Remove the core and put the rock sugar in a steamer to steam without adding water
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After steaming, I directly use a wall breaker to puree it
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Prepare the non-stick pan. You need to use a spatula when frying the sauce, otherwise it will stick
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Fry until it changes color, then put it into the mold with some difficulty when turning it
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If it's hot, put it in the refrigerator. If it's cold, just put it outside. Leave it for a day, and then you can cut it as soon as it's shaped
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The ones you make are really appetizing. If you don’t have a big appetite, I recommend eating 2-3 pieces at a time, otherwise you will get hungry quickly
