Stir-fried lungs with green onions

Overview

How to cook Stir-fried lungs with green onions at home

Tags

• hot dishes
• home cooking
• chicken essence
• green onions
• ripe feizi
• salt

Ingredients

Steps

1. 1 Cut green onions into sections.

   

2. 2 Clean and shred the lungs.

   

3. 3 Heat oil in a pan and add lungs.

   

4. 4 Stir fry for two minutes.

   

5. 5 Add green onions.

   

6. 6 Add a spoonful of salt and fry for three minutes.

   

7. 7 Add half a spoonful of chicken essence and stir-fry evenly.