Star Apple Pie

Overview

Apples mean peace and security, and they are very common and suitable for making all kinds of delicious dishes.

Let’s cook the stuffing first. Melt butter and sugar over low heat
Then add the diced apple cubes, stir and continue to cook over low heat. Add a spoonful of lemon juice during this period, continue to stir-fry, and cook over low heat until the apple cubes are soft. Turn off the heat and let cool for later use.
Mix the ingredients required for the pie dough and knead it into a ball, cover it with plastic wrap and refrigerate for half an hour, then take it out
Divide the dough into two halves, roll one part into a 3 mm thick crust, cover it on the pie plate, press it into the shape of the pie plate, and use a rolling pin to take out the excess pie crust
Prick holes in the pie crust with a fork to prevent the pie from arching unsightly during baking.
Put the cooled apple filling into the pie plate
Roll out the remaining dough into a thin crust, use a cookie cutter to cut out star shapes, and place the star pie crust on top of the apple filling
Brush with a layer of egg yolk liquid
Preheat the oven at 210 degrees, bake the middle rack at 200 degrees for about 25 minutes, cover with tin foil in time for coloring. Remove from the oven, cool and enjoy.