Fried water

Overview

How to cook Fried water at home

Tags

• appetizers
• chicken essence
• egg
• fried powder
• ginger
• peanut oil
• rice wine
• white sugar
• salt
• tomato sauce
• water gurgling

Ingredients

Steps

1. 1 Rinse the water and put it on a plate, add rice wine, salt, sugar, chicken essence and ginger, mix well and set aside.

   

2. 2 Add the fried powder into the eggs, add water and mix into a paste (whichever can be hung) and set aside

   

3. 3 When the oil pan is 70% hot, add the paste to the water and put it into the oil pan one by one

   

4. 4 Fry and stir until it turns slightly yellow, then take it out.

   

5. 5 Place the fried gizzards on one side of the fish plate and put the tomato sauce on the other side, and the dish is complete.