Sugar-coated haws
Overview
I loved eating candied haws when I was little, the taste of childhood memories!
Tags
Ingredients
Steps
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Finished product
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First, wash the hawthorns to dry them out, cut them open, scoop out the seeds, and skewer them with toothpicks!
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Put some oil in the pot, add rock sugar, add some water, and start boiling the sugar!
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It must be boiled to this color!
