Fried cauliflower with squid

Overview

How to cook Fried cauliflower with squid at home

Cut into small florets, soak in water and wash
After tearing off the black skin of the squid, cut cross patterns on the meat side.
Cut the squid into small pieces
Cut and set aside
One red pepper, one small red pepper, and a few pieces of ginger. Cut into small pieces and set aside
Boil a pot of water
When the water boils, add the cauliflower and wait for two minutes after the water boils again. Drain and set aside.
Pick it up when it's about medium done, so there won't be too much water, and at the same time, it won't dry out before frying, and the taste can be maintained.
Pour in an appropriate amount of vegetable oil. When the oil is hot, add ginger, chili and squid and stir-fry together. It needs to be stir-fried over high heat to maintain the freshness of the meat and prevent it from aging.
When the squid is almost cooked, add the cauliflower and stir-fry, season with appropriate amount of salt. It will be ready to cook in 3 minutes
Steaming hot