Lotus leaf clip

Overview

How to cook Lotus leaf clip at home

Dissolve the yeast with some baking powder and water and pour it into the flour!
Knead the dough and ferment it!
Fermented!
Then divide it into small pieces of dough!
Roll it into a cake shape, not too thick!
Fold in half!
Use the back of the knife to make four notches, and then use a serrated knife to stamp the texture!
Do everything in turn!
Pour water into the pot, put the steamed buns in, and it will be ready in 30 minutes! This is a picture of the finished product!
Finished product picture 2!
Finished product picture 3!
Finished picture 4!