Heavy flavored red date cake

Heavy flavored red date cake

Overview

How to cook Heavy flavored red date cake at home

Tags

Ingredients

Steps

  1. Boil the red dates and remove the pits

    Heavy flavored red date cake step 1

  2. Half pureed and half chopped

    Heavy flavored red date cake step 2

  3. After the butter is softened, add 180 grams of butter and 60 grams of brown sugar and 1/2 spoon of salt and stir

    Heavy flavored red date cake step 3

  4. Make a feathery look

    Heavy flavored red date cake step 4

  5. Add 5 egg yolks

    Heavy flavored red date cake step 5

  6. Mix well

    Heavy flavored red date cake step 6

  7. Add date paste

    Heavy flavored red date cake step 7

  8. Stir evenly to form a jujube paste

    Heavy flavored red date cake step 8

  9. Add 60 grams of sugar to the egg whites and beat until foamy

    Heavy flavored red date cake step 9

  10. Stir in the jujube paste in step 8

    Heavy flavored red date cake step 10

  11. Sift in the flour

    Heavy flavored red date cake step 11

  12. Mix well

    Heavy flavored red date cake step 12

  13. Add chopped red dates and mix well

    Heavy flavored red date cake step 13

  14. Pour into the mold

    Heavy flavored red date cake step 14

  15. The middle level is 180 degrees for about 50 minutes

    Heavy flavored red date cake step 15