Fish-flavored shredded pork (not spicy version)

Overview

Traditional Chinese medicine believes that carrots are warm in nature, sweet in taste, and neutral in nature. Carrots have the effects of strengthening the spleen and digestion, nourishing the liver and improving eyesight, clearing away heat and detoxifying, clearing rash, lowering qi and relieving cough.

Tags

• hot dishes
• home cooking
• chicken breast
• garlic
• light soy sauce
• oyster sauce
• starch
• sugar
• carrot
• green pepper
• salt
• water

Ingredients

Steps

1. 1 Garlic diced

   

2. 2 Mix all the seasonings into the sauce

   

3. 3 Shredded green peppers and carrots

   

4. 4 Cut the chicken breast into shreds, add appropriate amount of salt, cooking wine and ginger slices, marinate in oil for a while, fry in oil until it changes color, remove and set aside

   

5. 5 Heat oil in a pan and sauté garlic over high heat

   

6. 6 Add shredded carrots and stir-fry quickly

   

7. 7 Add shredded green pepper and stir-fry quickly

   

8. 8 Add in the smooth shredded pork and stir-fry quickly

   

9. 9 Add the prepared gravy and stir-fry until the juice is slightly reduced