Soybean stewed pig's feet

Overview

How to cook Soybean stewed pig's feet at home

Tags

• hot dishes
• home cooking
• laoganma chili sauce
• light soy sauce
• pig's feet
• soybeans
• salt

Ingredients

Steps

1. 1 Wash the pig's feet, put the soybeans into the pressure cooker, bring to a boil over high heat, turn to medium heat, and simmer in the pressure cooker for 30 minutes.

   

2. 2 Pour the soybeans and pig's feet into a non-stick pan and add a spoonful of Laoganma chili.

   

3. 3 A spoonful of salt to taste.

   

4. 4 Add light soy sauce.

   

5. 5 The fire burned for several minutes.

   

6. 6 Ready to cook.

   

7. 7 Pig's trotters have collagen, and paired with soybeans, it's definitely the best combination.