Green sauce shell cake

Overview

The happiest thing for a girl is to satisfy her foodie heart~ Green juice shell cake, healthy and nutritious. Good-looking means delicious~ Satisfy your stomach and make you happy~

Tags

• baking
• afternoon tea
• summer recipes
• students
• baking powder
• barley green juice
• butter
• egg
• low gluten flour
• white sugar
• milk

Ingredients

Steps

1. 1 Heat hot water and heat butter over water to melt

   

2. 2 Crack the eggs, add sugar and milk and mix well

   

3. 3 In another bowl, mix low-gluten flour, green juice, and baking powder evenly

   

4. 4 Pour the mixed powder into the egg liquid and stir evenly into a batter

   

5. 5 Pour the warm butter into the batter and stir evenly

   

6. 6 Put the evenly mixed batter into the mold, put it into the middle rack of the preheated 170-degree oven, and bake for 18 minutes. (The baking time depends on your own oven. You need to pay attention to the color of the skin. Just don't overbake)