Braised shrimps with cabbage

Overview

To take care of your family, start by learning to cook. I have no cooking experience, so I tried my best to learn how to cook with simple ingredients. The first focus is here - Braised shrimps with cabbage. Because I don’t often cook at home, many seasonings can easily go bad after being opened and used once or twice, so I have very few seasonings at home, just salt, vinegar, soy sauce, and chicken powder. It’s rare to eat something so light, so it’s nice.

Tags

• hot dishes
• cabbage leaves
• fresh shrimp
• refined salt
• ginger slices

Ingredients

Steps

1. 1 Wash the fresh shrimps with salt water, pick out the shrimp lines, cut off half of the shrimp heads at an angle, leaving half of the shrimp brains

   

2. 2 Add washed cabbage leaves to an empty pot, sprinkle with a little salt, cover and stir-fry over low heat until soft, then serve

   

3. 3 Heat oil in a pan, add ginger slices and then add shrimps

   

4. 4 Sprinkle some salt over medium heat and stir-fry while pressing out the shrimp brains

   

5. 5 Coat the shrimps evenly with the shrimp juice, add the cabbage and simmer the shrimps for a while, turn off the heat and stir-fry

   

6. 6 Um (⊙o⊙)...get ready to eat it.