A different way to eat - Stir-fried squid rolls with sweet corn

Overview

If you are tired of the smell of fried squid with chili pepper, it’s nice to try a different flavor once in a while. Today I used corn to go with it, and it tastes very good. The sweet corn and the tender squid are so addictive.

Tags

• private kitchen
• edible blended oil
• oyster sauce
• sesame oil
• water-haired squid
• salt
• sweet corn

Ingredients

Steps

1. 1 Wash the corn and set aside

   

2. 2 Add water to the pot and bring to a boil over high heat, pour in the corn and cook for 1 to 2 minutes,

   

3. 3 Wash the squid and remove the cartilage

   

4. 4 Use the left and right diagonal knives to cut into an X shape

   

5. 5 Cut in half and slice

   

6. 6 Put it into the pot and cook it, not too long so as not to affect the taste of the squid. Pour it out and drain it

   

7. 7 Pour oil, add some minced garlic and sauté until fragrant

   

8. 8 Pour in the squid and stir-fry for a while

   

9. 9 Add corn, stir-fry for a while and then add some salt