Sweet and Sour Pork with Pineapple

Overview

How to cook Sweet and Sour Pork with Pineapple at home

Tags

• hot dishes
• egg
• five spice powder
• starch
• sugar
• tenderloin
• pineapple
• salt
• soy sauce
• tomatoes

Ingredients

Steps

1. 1 Cut the pineapple into pieces and soak in salt water for ten minutes;

   

2. 2 Cut the tenderloin into diamond shapes, add eggs, a little five-spice powder, soy sauce and salt and marinate for 20 minutes;

   

3. 3 Take out the marinated meat, add dry starch, mix well and fry in oil pan until golden brown and take out;

   

4. 4 Leave the oil in the pot, stir-fry the tomatoes until the juice comes out, add the pineapple and the fried meat, add soy sauce, sugar and wet starch to thicken it, and take it out of the pot. Pineapple is more sour, so add more sugar.