Scrambled eggs with tomatoes

Scrambled eggs with tomatoes

Overview

Simple dishes made with care

Tags

Ingredients

Steps

  1. Chop onions and garlic, beat eggs, and cut tomatoes into cubes

    Scrambled eggs with tomatoes step 1

  2. Heat the pot, add an appropriate amount of vegetable oil, put the prepared eggs into the pot, and take them out of the pot

    Scrambled eggs with tomatoes step 2

  3. Heat the pot again, add a little oil and sauté onions and garlic

    Scrambled eggs with tomatoes step 3

  4. Add tomatoes, stir-fry until red juice comes out, add eggs, add appropriate amount of sugar and a little salt. Finally, add a little water starch juice to thicken the pot and serve

    Scrambled eggs with tomatoes step 4

  5. Finished product

    Scrambled eggs with tomatoes step 5