Crispy Banana

Overview

Fried bananas are crispy on the outside and tender on the inside, sweet and delicious.

Peel the banana and set aside, put the eggs into a bowl and beat them, put the starch into a dry bowl, and put the bread crumbs into a dry plate and set aside
Cut the banana into small pieces and coat with a layer of starch
Put the bananas coated in starch into the egg liquid and dip them evenly
Put the bananas dipped in egg liquid into bread crumbs, and coat with a layer of bread crumbs
Wrap it well and set aside
Heat the oil over low heat, add bananas and fry until the surface is slightly brown
After frying, take it out and put it on a plate, add some strawberry jam, it’s delicious!