Vegetable toast rolls

Overview

In order to try to keep the nutrients of vegetables from being lost during the heating process and make them taste good when eaten raw, it takes a lot of effort.

Tags

• staple food
• home cooking
• cucumber
• fruit sauce
• pork floss
• carrot
• ketchup
• purple cabbage
• salad dressing
• toast bread

Ingredients

Steps

1. 1 Wash the vegetables you are going to use.

   

2. 2 Choose jams, salad dressings, etc. with the flavor you like. They should be spread on the toast to stick together when rolled up

   

3. 3 Cut the vegetables into shreds and remove the edges from the toast. When done, spread the jam on it, put some vegetables on it and roll it up

   

4. 4 After rolling it up, press down slightly to prevent the edges from opening. Cut the middle in half and place on a plate

   

5. 5 Sprinkle with meat floss and give it a try. It tastes light and sweet, and it tastes better if you add a little sausage.