Crisp and refreshing----cold cucumber
Overview
In a hurry in the morning, do you want to have a delicious breakfast without having to waste extra time in the kitchen? Today, this crispy and refreshing cold cucumber is a regular fixture on our morning table. It does not require complicated techniques or sufficient time. Just wake up a few minutes early and you can enjoy a delicious dish to relieve the heat.
Tags
Ingredients
Steps
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After washing the cucumber repeatedly, use the back of a knife to crack the cucumber. Don't break it too much. Use a knife to cut it open along the cracks.
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Cut the cucumber into small pieces and place in a bowl.
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Chop the garlic and set aside in a small bowl.
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Use light soy sauce, vinegar, a little sugar, black sesame sesame oil and garlic to make a sauce.
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Pour the sauce over the cucumbers, stir evenly, and serve.