Durian Layer Cake

Overview

How to cook Durian Layer Cake at home

Tags

• pastries
• butter
• durian meat
• egg
• low flour
• sugar
• whipping cream
• milk

Ingredients

Steps

1. 1 Beat the eggs and add 35g of sugar and mix well

   

2. 2 Add milk and mix well

   

3. 3 Add melted butter and stir well

   

4. 4 Sift the flour into the egg mixture and stir

   

5. 5 Sieve the stirred egg liquid twice to remove particles and make the egg skin more delicate

   

6. 6 Cover with plastic wrap and refrigerate for half an hour

   

7. 7 Stir the refrigerated egg mixture evenly and spread it out like egg skin using a non-stick pan. The edges are raised and the middle is bubbly!

   

8. 8 Place the spread skins on oil paper and spread out 15 to 20 sheets! Set aside to cool and set aside!

   

9. 9 While the egg skin is cold, take about 400g of durian!

   

10. 10 Peel and mash

    

11. 11 Although it tastes good if mashed a little!

    

12. 12 Take the whipping cream and add 20g of sugar and beat with an electric egg beater

    

13. 13 Whip it until it has a texture that doesn't flow!

    

14. 14 Clear texture

    

15. 15 Place a piece of parchment paper on the turntable for easy removal of the cake

    

16. 16 Take a piece of egg skin and use a spatula to evenly spread a layer of whipped cream

    

17. 17 Then put the egg skin and apply durian puree

    

18. 18 So interlaced with the cover

    

19. 19 Put the best piece of egg skin on it and it will look better

    

20. 20 Place in the refrigerator for three hours

    

21. 21 Cut into triangles with a serrated knife and serve

    

22. 22 Place order