Auntie’s holy product, brown sugar ginger paste
Overview
Brown sugar ginger paste has the effects of warming the body and dispersing cold, stopping vomiting, restoring yang and unblocking meridians, nourishing blood and qi, drying dampness and reducing inflammation. After drinking it, it can promote the dilation of blood vessels, warm the body and dispel cold, and make the whole body feel warm. Promote digestion, increase intestinal motility, and protect gastric mucosa. Brown sugar ginger paste is choleretic, analgesic, antipyretic, anti-inflammatory, antibacterial, anti-influenza and upper respiratory tract infection. Irregular menstruation, dysmenorrhea, cold body, cold uterus, cold hands and feet can all be improved. This can be consumed for a long time for beauty and health. Please try to drink brown sugar ginger mother ointment in the morning and before noon. Do not drink it at night. The body needs to be restrained at night, and ginger is a yang-boosting thing, so drinking it in the morning is best.
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Ingredients
Steps
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One pound of brown sugar for later use
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Wash ginger, red dates and wolfberry, cut into pieces and set aside
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Place ginger, red dates and wolfberry in a food processor and add a small amount of water and squeeze into pieces
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Pour the squeezed juice and brown sugar into the pot and cook over high heat. Bring to a boil over high heat first, then reduce to low heat and simmer slowly
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No one can leave while the ointment is boiling. Stir constantly to prevent the paste from sticking to the bottom. This is the state of boiling for one hour
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Once all the water has evaporated, you can turn off the heat. To determine whether the water has dried, the paste will not flow back immediately
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It can be bottled when there is still a little bit of residual heat. When it is completely cool, keep it in the refrigerator. When eating, shake it out with a dry spoon
