Mango milk popsicle

Mango milk popsicle

Overview

Everyone knows about the ice cream on the market now. CCTV revealed that there are dozens of additives in it. Although it is said that eating it will not cause immediate death or injury, such additives are chronic and slowly accumulate in the human body. If accumulated for a long time, they will cause serious damage to the body. I happened to buy mangoes at home, so I made this mango milk popsicle. Mango is my favorite. The color of the popsicles is beautiful and the taste is natural and magical. It doesn't have the texture of ice cream, it tastes just like ice cream. Sweet in the mouth, cool in the heart

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Ingredients

Steps

  1. Wash the popsicle molds, scald them with hot water and let them dry

    Mango milk popsicle step 1

  2. Prepare the ingredients, a bag of milk and two mangoes. I used small mangoes, which I personally think are sweeter

    Mango milk popsicle step 2

  3. Peel and core the mango, and remove the mango pulp.

    Mango milk popsicle step 3

  4. Put the mango pulp into a food processor, pour in the milk, and add 10 grams of sugar

    Mango milk popsicle step 4

  5. Use a food processor to make milk and mango puree

    Mango milk popsicle step 5

  6. Pour the milk mango puree into the mold and make 6 pieces

    Mango milk popsicle step 6

  7. Insert the stick and put it in the refrigerator overnight (there is still a little mango puree left and I eat it directly, it tastes very good).

    Mango milk popsicle step 7