Baiguosuyue

Overview

How to cook Baiguosuyue at home

Tags

• baking
• apple color sesame oil
• cake flour
• lard
• water

Ingredients

Steps

1. 1 Preparation of pie crust: Place low-gluten flour on the workbench to form a flour wall, add lard and water in the middle and mix until the surface of the dough is smooth

2. 2 Make the pastry: Mix the low-gluten flour, lard and apple-colored sesame oil together until the dough is as soft and hard as the pie crust. Set aside.

3. 3 3. Relax 1 and 2 for 15 minutes (2011-06-27_004).

4. 4 Wrap the pastry in the pastry, roll it out, and fold it in two and three layers. Finally, repeat it twice to form three folds

5. 5 Roll out 4, then roll it into a cylindrical shape

6. 6 Divide the filling into 30g pieces, roll into balls and set aside, then divide the pie crust into 20g pieces and set aside

7. 7 Flatten 5 and use a rolling pin to roll it out into a dough piece thick in the middle and thin around the edge

8. 8 Wrap the filling into the dough sheet in 7, pinch it tightly, with the seam facing down, and poke a groove in the middle of the top

9. 9 Put 8 into the oil pan and fry until cooked. Remove and place a tea stem and two tea leaves in the middle.