Taro candy

Overview

This is something I came up with by accident. I have used wonton wrappers to make desserts before. Last time I packed it with custard sauce. This time I accidentally thought of using taro to make this dessert. After I came out, Mi Dad still disliked me for not cooking enough and not eating enough.

Tags

• staple food
• home cooking
• taro
• white sugar
• wontons

Ingredients

Steps

1. 1 Slice the taro and steam it in a pot, then take it out and put it in a non-stick pan, add sugar and stir-fry until the water is dry. Make taro filling. (The camera was stained with something when this picture was taken, so the picture was not clear)

2. 2 Prepare wonton wrappers. Wrap the stuffing in it

3. 3 Roll it back in from the other side.

4. 4 Then put a little water on the edge to stick it.

5. 5 Then pinch both sides. Make the shape of the candy.

6. 6 Wrapped candy shape

7. 7 Put some oil in a non-stick pan. Add the wrapped taro candies and fry until golden brown. Friends who like deep-frying can fry it directly.