Sweet Cheese Corn

Overview

How to cook Sweet Cheese Corn at home

Tags

• snacks
• cheese
• condensed milk
• corn
• sugar

Ingredients

Steps

1. 1 Pour the purchased quick-frozen corn (fresh corn will taste better if you peel it yourself), drain it out, and absorb the excess water with kitchen paper.

   

2. 2 Mix half a pound of corn kernels + 2 tablespoons of condensed milk (if you like it sweet, you can add a little sugar).

   

3. 3 Sprinkle with grated cheese, you can spread more if you like.

   

4. 4 Bake in the oven at 160°C for 8-10 minutes until the surface is golden brown and slightly charred.