Braised Fried Fish with Bean Curd

Overview

Yuba is a must-have dish in Cantonese and Hakka cuisine, made from organic raw soy milk. Mellow and slightly sweet, it is used to braise fried fish and absorb the oil in the fried fish, making the yuba full and mellow. Made with Supor air fryer, the fried fish is less oily, and after simmering for a few minutes, it will be delicious braised and fried fish with yuba.

Tags

• hot dishes
• home cooking
• maternity
• lunch
• dinner
• anhui fish
• bean curd
• chives
• peanut oil
• salt
• soy sauce

Ingredients

Steps

1. 1 Use kitchen scissors to cut the yuba into about 3 inches

   

2. 2 Soak soft yuba in warm water;

   

3. 3 Cut the Anhui fish into pieces and fry until cooked;

   

4. 4 Soak soft yuba and fried fish, put them into the pot, then add salt, soy sauce and appropriate amount of water;

   

5. 5 Set the time for 8 minutes. After simmering, add the chives. PS: No need to install a mixer

   

6. 6 Delicious hot pot