Roasted loofah
Overview
The loofah is soft and smooth, and the sauce is evenly wrapped on the loofah. A bite of the loofah fills your mouth with the salty, garlicky taste. The loofah actually has such a texture!
Tags
Ingredients
Steps
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Ingredients: Luffa, garlic, onion.
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Cut the loofah into hob pieces, flatten the garlic and chop into small pieces, and chop the green onion into finely chopped pieces.
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Put the chopped garlic and chopped green onion (reserve some for frying) into a bowl, add salt, oyster sauce, light soy sauce, sugar, pepper powder, water, and starch.
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Turn on the heat, pour oil into the pot, add chopped green onion and stir-fry until fragrant.
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Add the luffa and stir-fry for a while to allow the luffa to slowly absorb the oil and onion aroma in the pot.
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When the loofah becomes soft, add a small amount of water just enough to cover the loofah.
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When the water gradually reduces and the loofah is mature, pour the sauce along the side of the pot, stir-fry evenly, and turn off the heat.
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Plate and sprinkle with chopped coriander.
