Condensed milk hand-pulled bread

Overview

I like this bread very much. The rich milky aroma is addictive, and the internal structure is also quite soft. It can be compared with takeout bread for several blocks. I guarantee that you will fall in love with it once you try it.

Tags

• baking
• children
• breakfast
• afternoon tea
• butter
• condensed milk
• high powder
• white sugar
• yeast
• milk
• salt

Ingredients

Steps

1. 1 Put all the ingredients except butter into the bread bucket and start the dough mixing process

   

2. 2 After kneading into a smooth dough, add softened butter and continue the dough kneading process

   

3. 3 Knead until fully expanded and a beautiful glove film can be pulled out, ferment until doubled in size and set aside

   

4. 4 Take out the fermented dough and roll it into a cake shape

   

5. 5 Put a spoonful of condensed milk and smooth it

   

6. 6 Cut the dough into four strips

   

7. 7 Stack the noodles together and cut into four sections again

   

8. 8 Evenly put it into the mold and put it in the oven for secondary fermentation

   

9. 9 After the dough is fermented, brush with a layer of egg wash, preheat the oven to 180 degrees for 10 minutes and bake for 20 minutes

   

10. 10 Appreciation of the finished product

    

11. 11 Appreciation of the finished product

    

12. 12 Appreciation of the finished product