Baked Twist

Overview

How to cook Baked Twist at home

Wrap the flour around the dough, place the ingredients in the middle and mix with the dough
Let it rise for about ten minutes
Roll into long strips five centimeters thick
Cut into 50g pieces, cover with oil and cover with plastic wrap and let rise for half an hour
Take a piece of dough and roll it into a long strip, rub the two ends in opposite directions, then lift the two ends and fold them in half!
Put down both ends and continue rubbing in the opposite direction
After finishing, fold it in half with one end on top and one end below the folded circle!
Just rub it together
Put deep frying in the pot
Fry over medium-low heat until
Turn both sides golden
Just control oil