Mango milkshake

Mango milkshake

Overview

Absolutely genuine. Nowadays, there are too many flavored milks coming one after another. Banana milk, mango milk. . . All kinds of milk. Never bought one. That thing is really eye-catching. Every time I pass by, I always take a few glances. Eating mangoes is boring, drinking milk is boring, let’s try this eye-catching trick. This mango is more substantial than the canned one, and its weight is nearly twice that of milk. Calling it mango milkshake seems a bit far-fetched, but milky mango seems more accurate.

Tags

Ingredients

Steps

  1. Materials

    Mango milkshake step 1

  2. Wash the mango and cut it in half

    Mango milkshake step 2

  3. Use a knife to score a grid on the flesh

    Mango milkshake step 3

  4. flip down

    Mango milkshake step 4

  5. Peel off the pulp

    Mango milkshake step 5

  6. Pour the pulp into the food processor

    Mango milkshake step 6

  7. Add milk

    Mango milkshake step 7

  8. Beat until there are no mango particles

    Mango milkshake step 8

  9. Pour into the cup

    Mango milkshake step 9

  10. Decorate with mint

    Mango milkshake step 10