Coconut Papaya Sago Dew

Overview

Summer dessert - coconut papaya and sago, very suitable for women! If you want to know more about the food making process with pictures and texts, you can follow the WeChat public account Ning You Tao, where new recipes will be released every week!

Tags

• dessert
• drinks
• children
• afternoon tea
• summer recipes
• chinese valentine's day
• coconut juice
• papaya
• sago

Ingredients

Steps

1. 1 Buy a fresh papaya in the supermarket.

   

2. 2 Cut in half, remove seeds and peel off skin.

   

3. 3 Cut papaya into uniform-sized dices.

   

4. 4 Prepare sago.

   

5. 5 Pour an appropriate amount of water into a stainless steel basin and heat it on the induction cooker until it boils.

   

6. 6 Pour in the right amount of sago and stir constantly with a spoon.

   

7. 7 When there is only a little white core left in the middle of the sago, you can take it out, filter it with purified water and put it in a container for later use. Pay attention to adding some purified water to the filtered sago, otherwise the cooked sago will stick to a ball.

   

8. 8 Take an appropriate amount of sago and put it in a container according to your personal taste.

   

9. 9 Pour in appropriate amount of coconut milk.

   

10. 10 Add appropriate amount of diced papaya.

    

11. 11 It will taste better after being chilled in the refrigerator.