Creamy hand-torn braids

Overview

Today I’m going to make my favorite hand-torn flower braid with a strong creamy fragrance, so hurry up and try it! It will definitely be delicious and you won’t want to leave it if you like it ≥﹏≤

Tags

• baking
• butter
• egg
• high gluten flour
• honey
• white sugar
• yeast
• milk
• salt

Ingredients

Steps

1. 1 Add all ingredients except butter and honey to the bread bucket

   

2. 2 Crush with chopsticks and let rest for 5 minutes

   

3. 3 After kneading the dough for 20 minutes, add butter and knead

   

4. 4 Knead until the membrane is completely expanded

   

5. 5 One fermentation

   

6. 6 After the primary fermentation is completed, deflate the dough and roll it into a rectangular shape, divide it evenly into 15 long strips

   

7. 7 Each group of three roots are braided into small flower braids

   

8. 8 The secondary fermentation will increase to about 2 times

   

9. 9 Preheat the oven, bake the middle layer at 180 degrees for about 20 minutes, until the color comes out

   

10. 10 After taking it out of the oven, quickly spread the honey juice evenly

    

11. 11 There is drawing!

    

12. 12 Another vegetable oil version

    

13. 13 Do you like it? If you like it, hurry up and do it!