Wonderful Baking | Recipe | Simple, crispy and fun Alabang-Teething Stick

Overview

Many people like to eat snacks, but it would be troublesome to make them by themselves. Today I’m going to give you an Amway snack: golden and crispy Italian-style hard dough sticks, ——Ala sticks. It has few raw materials, simple steps and no additives. In addition to being used as a teething stick for babies, it can also be used as a snack for watching TV or movies. Men who like to smoke can also try using it to quit smoking. Haha

Tags

• baking
• butter
• egg
• low gluten flour
• powdered sugar

Ingredients

Steps

1. 1 Prepare materials

   

2. 2 Mix together the cake flour and powdered sugar;

   

3. 3 Continue adding room temperature softened butter and eggs;

   

4. 4 Mix evenly and knead into dough, cover with film and let rest for 30 minutes;

   

5. 5 Place the relaxed dough on the chopping board, sprinkle some flour to prevent sticking, and roll it into a rectangular dough with a thickness of about 0.5cm;

   

6. 6 Cut the rolled dough into long strips;

   

7. 7 Hold both ends of the strip and twist it into a spiral pattern;

   

8. 8 After twisting, place it on a baking sheet lined with greaseproof paper and brush with a layer of egg yolk;

   

9. 9 Place in an oven preheated to 180°C for the upper tube and 170°C for the lower tube, and bake for about 20 minutes. Take it out when the surface is golden brown.

   

10. 10 Fun life, delicious food. Miaodan invites you who understand and know how to live together to bake together!