Nutritious water-free fried dough sticks

Overview

Fried dough sticks are a staple food for people’s breakfast. Its crispy texture tempts the appetite. After two adjustments, I made this fried dough stick which is nutritious and healthy, crispy and attractive, does not harden overnight, and takes a short time to make. It is suitable for home-made pasta.

Tags

• staple food
• pasta
• home cooking
• children
• breakfast
• egg
• flour
• salad oil
• white sugar
• yeast
• milk
• salt

Ingredients

Steps

1. 1 Various materials prepared.

   

2. 2 First mix the ingredients except flour and mix well.

   

3. 3 Add flour and mix evenly.

   

4. 4 Stir until flour is dry.

   

5. 5 Apply a layer of oil on the surface of the dough, then cover it and let it rise.

   

6. 6 Nice noodles.

   

7. 7 Roll the dough into a slightly thick rectangular shape.

   

8. 8 Cut into two long slices.

   

9. 9 Then cut into small strips.

   

10. 10 Overlap the two pieces and press them vertically with chopsticks.

    

11. 11 Heat the oil until it reaches 4 to 5 layers, then double-stretch the fried dough sticks and put them into the oil pan.

    

12. 12 Adjust to low heat and fry according to color.

    

13. 13 Fry until golden brown and puffy, then take it out.

    

14. 14 The fried dough sticks are puffy and crispy.