Side dish-fried chicken gizzards with potato slices
Overview
Occasionally I want to eat some chicken gizzards or duck gizzards, but I don’t like the way Nanjing people eat them, so I suddenly thought of pairing them with my favorite potatoes, so I created this dish as a side dish
Tags
Ingredients
Steps
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Slice potatoes. I chose fresh potatoes. After slicing, soak them for a while. They are crispy and easy to fry
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Prepare the ingredients. There are some onions in the chicken gizzards to enhance the freshness and remove the smell. You can also add some minced garlic or onions
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After the hot pan and cold oil are heated, stir-fry the potato slices, green and red peppers for a few minutes
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Add the chicken gizzards. The chicken gizzards are cooked, so fry the potato slices for a while
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Add half a spoonful of Laoganma, cover the pot over low heat and simmer for three minutes, sprinkle some chopped green onion and serve
