Stir-fried cloud fungus with celery

Overview

Eating cloud fungus and fungus regularly can soften blood vessels~ It is my favorite to stir-fry it with celery. It tastes very refreshing. Foodies who love celery or fungus should act quickly

Tags

• vegetarian dishes
• celery
• cloud ears
• oyster sauce
• minced garlic
• salt

Ingredients

Steps

1. 1 Wash the cloud ears

   

2. 2 Add boiling water and cook over high heat for 5 minutes (if you have time, you can let the water boil, but if you don’t have time, you have to cook it)

   

3. 3 Wash celery

   

4. 4 Cut into small pieces

   

5. 5 After the cloud fungus is cooked, pour it under cold water and set aside

   

6. 6 Put the oil in the pan, add the minced garlic and sauté until fragrant

   

7. 7 Pour in the cloud fungus and stir-fry for a while

   

8. 8 Pour in celery and stir-fry for a while

   

9. 9 Add salt and oyster sauce, stir-fry evenly, and stir-fry until the flavors are infused

   

10. 10 Take out the pot~