Cornmeal Baba

Overview

How to cook Cornmeal Baba at home

Tags

• staple food
• home cooking
• angel yeast
• cornmeal
• white noodles
• white sugar

Ingredients

Steps

1. 1 Dissolve the yeast with warm water

   

2. 2 Add water and knead the noodles into a flocculent form

   

3. 3 Knead the dough into a smooth dough. Knead the dough to a smooth surface, a smooth hand, and a smooth finish. The balls can only be smooth to the surface and hand

   

4. 4 Cover with plastic wrap and place in a warm place to ferment

   

5. 5 When the dough has doubled in size, poke it with your finger and it will ferment without springing back

   

6. 6 Take out the dough, knead it again, deflate it, and roll it into a long strip

   

7. 7 Pour water into the pot, cover with a damp cloth, and put the shaped baba in