Onion and pork pancakes

Overview

As a foodie, I think you should not only know how to eat, but also be at the highest level after eating. The love for food allows you to guess the ingredients and flavors when you taste the food, and then you can go home and combine your own ideas to make your favorite taste. This pancake is actually from Jiumaojiu's. I tried it once and thought it tasted good. I made it after thinking about the seasoning when I had nothing to do at home. However, the taste is not the same as that of Xiaojiu's.

Tags

• staple food
• home cooking
• coriander
• cornstarch
• fat and lean pork
• flour
• old soy sauce
• onions
• peanut oil
• steamed buns and dumplings noodles
• salt

Ingredients

Steps

1. 1 Pour 200 grams of flour into a stainless steel plate.

   

2. 2 Knead the dough with warm water and use chopsticks to stir the loose powder into dough.

   

3. 3 Then knead into dough. Set aside to wake up for 15-20 minutes.

   

4. 4 Chop the fat and lean pork into minced meat. Prepare chopped onions and cut coriander into sections.

   

5. 5 Place in a large bowl with minced meat.

   

6. 6 Add salt, dark soy sauce, cornstarch, and stuffing powder for steamed buns and dumplings to the minced meat, diced onions, and minced coriander.

   

7. 7 Mix the filling ingredients well.

   

8. 8 The risen dough.

   

9. 9 Knead the dough smooth and cut into small pieces.

   

10. 10 Use a rolling pin to roll the dough into thin sheets.

    

11. 11 Spread the filling onto the dough.

    

12. 12 Take another piece of dough to cover the meat filling, and press the edges of the two pieces of dough tightly.

    

13. 13 Pinch a circle of pleats along the edge of the dough.

    

14. 14 Heat oil in pan.

    

15. 15 Put the kneaded pie in and cook over low heat.

    

16. 16 After about 3 minutes, flip and cook the other side until golden brown.

    

17. 17 Baked pie.

    

18. 18 The meaty aroma reveals the fresh flavor of onions and coriander, which is very good.