Passion Fruit Bitter Melon Pickles ♥ Haha Bitter Melon 2

Overview

Passion fruit is very summery, and its warm and strong fruity aroma gives summer more reasons to love it. If there is more sugar, the bitterness will be dissolved, but if there is too little bitterness, there will be a strange feeling of loss... Who are you! It's hard for Bitter Melon not to be depressed. Out of 10 people, only two at most like him! If you don't laugh at yourself while having fun in the midst of suffering, and put on a bitter face all day long, I'm afraid you will become even more depressed.

Tags

• appetizers
• home cooking
• old man
• lunch
• dinner
• bitter melon
• passion fruit
• sugar
• vinegar
• salt
• water

Ingredients

Steps

1. 1 Pour the passion fruit through a sieve (add salt and sugar or sugar to increase friction), remove the seeds and extract the juice

   

2. 2 Remove seeds, capsules and slices of bitter melon

   

3. 3 Tips☆ When processing bitter melon pickles, be sure to cut off all the seeds and soft fibers (within the two pink curves) to avoid affecting the taste (leaving only the outermost semi-transparent flesh). It can be reserved when the braise is tender.

   

4. 4 Add salt & sugar, mix well and let it sit for 20 minutes. Pour off the water and rinse with cold water

   

5. 5 Put 2&4 into a clean glass container, add cold boiled water until the bitter melon is covered, taste it (the sourness and sweetness are twice as strong as the normal taste), adjust with sugar & vinegar, and freeze in the refrigerator for 2 hours.

   

6. 6 Tips☆ The extra passion fruit juice can be made into ice cubes and stored (seal it in a plastic bag after freezing), which is convenient for making juice or serving dishes.