Cucumber and carrot paste

Overview

Simple and easy to make, nutritious and delicious, paired with milk or soy milk, it is the preferred breakfast for office workers.

Tags

• staple food
• pasta
• old man
• breakfast
• summer recipes
• autumn recipes
• lunch
• students
• clear water
• cucumber
• egg
• flour
• carrot

Ingredients

Steps

1. 1 There are two eggs at the beginning of laying, which are smaller. The protein of first-laying eggs is thicker and more nutritious

   

2. 2 Beat eggs

   

3. 3 Add finely grated cucumber

   

4. 4 Add finely grated carrots and stir evenly

   

5. 5 Sift in plain flour

   

6. 6 Add appropriate amount of water or milk and stir into a slightly thick batter

   

7. 7 Heat a flat-bottomed non-stick pan, brush it with a layer of oil, scoop in an appropriate amount of batter, and shake the pan to spread the batter evenly

   

8. 8 Fry over medium heat until one side is golden brown, then flip over and take out after both sides are cooked

   

9. 9 Divide into four equal pieces, plate and serve