Rice Cooker Chicken Thighs
Overview
It’s hot and I don’t want to cook, but I’m still hungry after eating every day. I saw chicken drumsticks for sale in the supermarket. Although I don’t like such fat farmed chicken, it’s still meat! Thinking that there are a lot of spices at home, well, use a rice cooker to save the fumigation and stove heat.
Tags
Ingredients
Steps
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Choose the spices and sprinkle them on the chicken legs. My garlic powder is originally used for toasting bread, but this is applied on the chicken legs. It tastes great, garlic chicken legs.
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Prick the chicken legs a few times with a fork, pour a little cooking wine to remove the fishy smell, a little soy sauce, and rub some salt if you want it salty.
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Marinate for 1 hour, apply a layer of oil on the bottom of the rice cooker, not too much, dry the chicken legs, and put them in the rice cooker. I have my own mint on the balcony, I thought it would increase the flavor, but it doesn't feel like it, so you don't need to use it. Remember not to use too much oil or water, otherwise it will be three cups of chicken, but not enough ingredients.
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Press the cooking button, and when the circuit breaker trips, press the other side of the chicken leg and cook again. After the circuit breaker trips, it will be ready. It's up to you to bring meals and snacks. Anyway, I ate them while watching TV. The original plan was to buy rabbit legs, but the supermarket sold out of rabbit legs. Actually, I don't like eating chicken.
