Fried steamed buns

Overview

How to cook Fried steamed buns at home

Add some salt to the water, add flour and knead into a very soft dough
Use a rolling pin to roll out the dough, and sprinkle a little more flour if it's sticky. Pour the burned oil and sprinkle with chopped green onion. (If you put less salt before, you can sprinkle a little more evenly now. It’s better to sprinkle with sesame seeds!) Then sprinkle some noodles, so that it will be layered.
Roll up from the edge into a strip. Then roll it from one end, and press the last end to the center with your hands. Open it again. Then put it in a pan, I used an electric pan
Fry both sides and it will be cooked quickly. Remove from pan and plate