Homemade MSG
Overview
How to cook Homemade MSG at home
Tags
Ingredients
Steps
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The shrimp skin I chose this time is relatively large, with shrimp meat inside
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Bake it on an electric cake scale or oven to remove moisture
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Use a food processor to grind into powder
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You can decide the thickness by yourself, add it when cooking, and use it as MSG, it will taste very good