Homemade MSG

Overview

How to cook Homemade MSG at home

Tags

Ingredients

Steps

  1. The shrimp skin I chose this time is relatively large, with shrimp meat inside

  2. Bake it on an electric cake scale or oven to remove moisture

  3. Use a food processor to grind into powder

  4. You can decide the thickness by yourself, add it when cooking, and use it as MSG, it will taste very good