Crispy fish with fresh sauce

Overview

How to cook Crispy fish with fresh sauce at home

Tags

• hot dishes
• home cooking
• old man
• winter recipes
• banquet dishes
• lunch
• coriander
• flour
• onions
• oyster sauce
• partial mouth fish
• sugar
• waterlogged juice

Ingredients

Steps

1. 1 Remove the internal organs from the fish, clean it, drain the water, sprinkle with salt and marinate for half an hour to add flavor

   

2. 2 Mix water and flour into a batter and dip the fish into the batter in a thin layer

   

3. 3 Pour an appropriate amount of corn oil into the pot and heat it, then add the fish and fry over high heat

   

4. 4 Fried fish until golden brown and crispy, remove and drain the oil

   

5. 5 Chop coriander and green onion into small pieces and set aside

   

6. 6 Making the sauce is the most important part. Add the waterlogged juice, sugar, oyster sauce, coriander and green onions and mix well

   

7. 7 Pour into the pre-mixed sauce and stir until you hear a sizzling sound. Take it out and put it on a plate

   

8. 8 Put the fish with delicious sauce on the plate

   

9. 9 The nutritional value of the fish is very high and the crispy and fragrant taste is amazing

   

10. 10 There is something special about tasting fine wine and fresh fruits