Fried meat with onions

Overview

How to cook Fried meat with onions at home

Cut the onion into strips, slice or shred the pork, add a little cooking wine, light soy sauce, and starch and marinate for about 20 minutes. The onion and ginger on the chopping board are not for this dish. The onion has a strong flavor, so there is no need to fry it
Heat the oil that can cover the bottom of the pot, add the meat and stir-fry for a while. If you don’t add starch, you need to wait for the meat to change color before adding other seasonings. The marinated meat does not look good, so it doesn’t matter if you stir-fry it for a while. The taste will not become old. Add the onion and stir-fry it until it is raw. If you like it softer, you can stir-fry it for a while
Before serving, add appropriate amount of salt, monosodium glutamate or chicken essence or oyster sauce. I added two spoons of vinegar. I like the sour and fresh taste! Don’t like to omit it! Get out of the pot!