Simple home cooking - pickles (two types)

Simple home cooking - pickles (two types)

Overview

Today I bring you two simple pickles, let’s make them! Which one do you like better?

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Ingredients

Steps

  1. Picture of the materials required for the first kind of pickles

    Simple home cooking - pickles (two types) step 1
  2. Wash the leeks and cut into fine pieces (oiled leeks are better)

    Simple home cooking - pickles (two types) step 2
  3. Cut cucumber into small pieces

    Simple home cooking - pickles (two types) step 3
  4. Put the chopped leeks and cucumbers together

    Simple home cooking - pickles (two types) step 4
  5. Add appropriate amount of salt and MSG to taste, mix well and marinate for a while. The longer you marinate, the more flavorful it will be

    Simple home cooking - pickles (two types) step 5
  6. Ingredients picture of the second kind of pickles

    Simple home cooking - pickles (two types) step 6
  7. Dice the horn pepper, cut the coriander into small pieces, and cut the shallot into small pieces

    Simple home cooking - pickles (two types) step 7
  8. Put the above ingredients together, add an appropriate amount of sauce and a little MSG to season and mix well (of course, students who don’t like sauce can use salt)

    Simple home cooking - pickles (two types) step 8