Fresh meat buns

Overview

How to cook Fresh meat buns at home

Tags

• staple food
• pasta
• home cooking
• old man
• breakfast
• steamed buns
• lunch
• dinner
• flour
• meat filling
• yeast
• yeast companion

Ingredients

Steps

1. 1 Add 5g of yeast and 2g of yeast partner to one pound of flour, add appropriate amount of water and knead into a smooth dough

   

2. 2 Cover with gauze and place in a warm area at 30 degrees Celsius to ferment until the dough doubles in size

   

3. 3 Remove the air from the dough, wrap it with meat filling, put it in a steamer to rest for 20 minutes, then steam for 15 minutes

   

4. 4 Turn off the heat and simmer for another 5 minutes before serving